shelf-stable

11 месяцев назад

This video teaches viewers how to make shelf-stable tallow, a type of rendered beef fat, that can be stored in a cool, dark place for over a year. The process involves grinding the fat, rendering it gently in a double boiler, and then straining and purifying it to remove any impurities and water. The final product is virtually odorless and can be used for various purposes, including making candles, soap, and skincare products.

1 год назад

This video demonstrates how to make shelf-stable MCT oil gummies. The creator shares their recipe and tips for achieving a clear, gummy texture. They emphasize the importance of skimming broken gelatin for a better result and explain how to dry the gummies to achieve the desired chewiness.