sourdough-starter-with-fruit

3 года назад

This video explores a method for maintaining a sourdough starter using only a small amount of flour. The presenter demonstrates how to use "scrapings" from a previous batch to create a new starter, saving time and reducing waste. The video also addresses questions about how to adapt this method for different baking schedules and how to revive a dormant starter.

8 месяцев назад

This video guides viewers through the process of creating a sourdough starter from scratch. The process involves combining organic flour and filtered water, covering the mixture, and feeding it regularly over several days. The video emphasizes that the process can take up to two weeks and encourages viewers to be patient and persistent.

2 года назад

This video explores the difference between sourdough starter and leaven, explaining that they can be the same thing but are often kept separate for baking purposes. The video discusses the benefits of keeping them separate, including greater control over fermentation and the ability to use different flours for different breads.