This video demonstrates how to make a versatile custard sour cream "Plombir" cream for cakes and pastries. The recipe involves heating a mixture of sour cream, egg, vanilla, sugar, and flour over a pot of boiling water until thickened. After cooling, the custard is combined with softened butter to create a stable and flavorful cream that can be used for layering, smoothing, or decorating.
607222 5 лет назад 3:13This video demonstrates how to make a thick and stable sour cream-based frosting using condensed milk and lemon juice. The frosting is perfect for coating cakes and pastries and can be made in just a few minutes. The video includes detailed instructions and tips for achieving the desired consistency.
2587626 4 года назад 2:26This video demonstrates how to make a stable cream using low-fat sour cream, sugar, and gelatin. The creator emphasizes that no additional ingredients like cream, oil, or modified starch are needed. The video shows the process step-by-step, including how to properly dissolve the gelatin and whip the cream for a smooth, stable result.
115923 2 года назад 5:27This video demonstrates how to make a stable and thick sour cream and butter cream, perfect for filling cakes and pastries, as well as decorating cupcakes. The creator provides step-by-step instructions on how to combine the ingredients using a mixer and spatula, resulting in a smooth and uniform cream with clear contours.
68104 1 год назад 1:16