Последние добавленные видео:
卤制
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4 years ago
520 4 years ago 1:54现卤现捞到底是怎样卤制的呢？别着急大厨带你揭秘它到底是怎样的【小川子熟食】
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4 years ago
459750 4 years ago 4:50Chef Wang teaches you: Jiang-flavor master stock, the industry standard procedure
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5 years ago
89669 5 years ago 2:36大厨分享：卤水保存知识点，掌握这些技术才能卤制好卤肉
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4 years ago
2854857 4 years ago 6:3420年秘制卤牛肉配方，原来诀窍这么简单，五香浓郁，怎么切都不散
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4 years ago
35468 4 years ago 1:06卤味不求人，一锅家常老卤水配方及制作方法，chinese marinade recipe
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1 year ago
51734 1 year ago 8:0240年五香卤牛肉的做法，卤牛腱子不柴不散的诀窍，真正的五香卤水的配方，不管是卤菜卤肉，卤鸡卤鸭，卤牛肉都好吃入味无腥味，五香是哪五香？#卤水#卤牛肉#卤牛腱子#五香卤水#酱牛肉#五香酱牛肉#五香牛肉
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2 years ago
14509 2 years ago 6:52“百年老卤水”都是怎么保存的？为什么越久越香，还不会变质？
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3 years ago
1416049 3 years ago 5:05卤猪脚 Braised Pork Trotter | 白饭来两碗 | Mr. Hong Kitchen
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3 years ago
374405 3 years ago 3:153分钟学会做卤大肠，这样洗干净无臭味，汁香味浓怎么都吃不够【雨铭轩说美食】
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4 years ago
400336 4 years ago 4:30滷牛肉好吃有訣竅，演示紅潤，肉質緊實不鬆散，學會做給家人吃
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1 year ago
16526 1 year ago 8:01最详细周黑鸭卤制方法，原来只卤一次就错了，详细香料的配方和制作流程，每个步骤都很重要甜辣味的卤鸭，味道比外面买的还要好#卤鸭#周黑鸭#卤菜#卤鸭翅#卤鸭脖#卤鸭爪#五香卤水#麻辣卤水#卤水配方#卤黑鸭
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3 years ago
580705 3 years ago 8:03秘制五香卤肉，祖传40年经验和卤水香料配方公开，学会就可以开店，五香卤水详细做法，配方无保留，20种香料的详细配比，卤菜的详细制作过程，以及如何炒糖色的教材，新手也能快速入门，卤出来的五花肉真香
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3 years ago
2182592 3 years ago 5:37卤肉饭 Braised Pork Rice | 一碗白饭够吃吗 | Mr. Hong Kitchen
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4 years ago
53298 4 years ago 4:27[Eng Sub]【卤肉饭】喷香软糯多汁入味 太好吃了Savory Braised Pork Rice
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3 years ago
11409 3 years ago 1:23卤猪肚三要素：清理、卤水和卤制时间，Q弹还是软糯？自己掌握，pig tripe recipe
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4 years ago
274335 4 years ago 6:39Cook some chicken feet and duck wings with my master stock recipe. Uncle says they are good!
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4 years ago
499806 4 years ago 7:43Chef Wang shares: "Lazy Man's Master Stock Seasoning Bag", braise delicious food with ease
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4 years ago
2122 4 years ago 2:09家常卤味美食教程，懒人版配方，卤鸡蛋五花肉最搭