Последние добавленные видео:
发酵蔬菜
-
2 months ago
686 2 months ago 3:46How I Ferment Food at Home — A Beginner-Friendly Guide 📝
-
7 years ago
710548 7 years ago 3:23厨师长教你四川泡菜的做法，史上最有质量的讲解分析，先收藏起来
-
2 months ago
1678 2 months ago 5:24德国酸菜PK中国泡菜｜发酵蔬菜到底谁更健康？ Sauerkraut vs. Chinese Pickles｜Which Fermented Veggie Is Truly Healthier?
-
2 years ago
600742 2 years ago 8:17德國酸菜、天然發酵的益生菌、只要高麗菜+鹽、去油解膩、簡單到爆sauerkraut
-
1 year ago
8620 1 year ago 1:48【Costco韩国泡菜】Kimchi健康么？美国Health杂志点名推荐的韩国泡菜怎么说？【EN/中文Sub】
-
7 years ago
933899 7 years ago 3:09泡菜的做法 （水清 不长白膜） 记住这6个要点
-
9 months ago
176489 9 months ago 8:27Fermenting kimchi in a vacuum bag only takes ten days. I don't know why it's so easy.
-
2 years ago
104858 2 years ago 15:30微观层面解释四川泡菜原理，把玄学讲清楚！ 泡椒|泡姜|跳水泡菜|乳酸发酵
-
9 months ago
562 9 months ago 6:08「发酵蔬菜」这样做❗益生菌比酸奶还多~
-
6 years ago
49628 6 years ago 7:31吳恩文的快樂廚房┃零失敗自然發酵四川泡菜「剪輯版」
-
2 years ago
455779 2 years ago 21:34孫榮大解密-求好心切大破解泡菜的發酵秘密✔, Kimchi製成首次曝光解密行動開始!
-
3 years ago
1178 3 years ago 8:40我感染了新冠 避免一件事! 簡易#發酵蔬菜 食#益生菌 #增強免疫 Got #covid - avoid this one thing! Easy fermentation for beginners
-
3 years ago
197511 3 years ago 2:26Chef Wang teaches you: Sichuan "Diving Pickles", a fantastic traditional Chinese appetizer
-
5 years ago
115106 5 years ago 6:41只需要鹽和水❓ 乳酸發酵醃酸瓜 🥒 酸青瓜 How to Make Lacto-fermented Cucumber Pickles Crunchy @beanpandacook
-
2 years ago
1013799 2 years ago 6:20超快速【台式泡菜】簡易輕鬆做超爽脆！超詳細解說新手也能輕鬆做！Taiwanese Kimchi｜阿慶師
-
2 months ago
60054 2 months ago 10:01德式酸菜和韓式泡菜，哪一種更好？高維生素C,抗氧化,提升免疫力,柏格醫生 Dr Berg
-
5 years ago
9647 5 years ago 10:02简单泡菜制作方法， 发酵蔬菜，天然益生菌， 提高免疫力！ 保鲜囤来的蔬菜最好的办法! How to make fermented vegetables!
-
2 months ago
118301 2 months ago 1:30超開胃的❤️『台式泡菜』❤️酸中帶甜，完美比例✅脆脆的口感，吃一口就停不來❤️😋😋