Последние добавленные видео:
醬油發酵
-
9 months ago
45583 9 months ago 8:14My grandma taught me how to make soy sauce. Now I know why I do it this way.
-
7 months ago
5310 7 months ago 7:00Fermented soy sauce can be eaten in one month and can be stored indefinitely
-
2 years ago
14352 2 years ago 3:01发酵一年半| 家庭自制中国传统酱油 Homemade Chinese traditional soy sauce
-
2 years ago
116785 2 years ago 18:34古法手工酱油，最详细的制作过程—上半部
-
6 years ago
746336 6 years ago 8:38After 18 months of hard work, a bottle of soy sauce is finally completed❗️ @beanpandacook
-
2 years ago
19308 2 years ago 2:50自製醬油，教你自己在家做，無添加劑，5塊錢做一罐能吃半年【小青美食】#醬油#醬油做法#生抽#調料#醬油怎麼做
-
3 months ago
0 3 months ago 8:14#酱油 #发酵#美食教程
-
3 years ago
6325694 3 years ago 23:38Traditional Soy Sauce (Black Soybean) Making - Taiwanese Soy Sauce Factory
-
Streamed 4 hours ago
74 Streamed 4 hours ago 11:54:59I've never eaten such delicious fish! Why didn't I know this recipe earlier?
-
10 months ago
16 10 months ago 3:58安徽大叔古法制酱油400年，3斤黄豆发酵3年才能出1斤酱油
-
2 years ago
492 2 years ago 3:53光晾晒发酵就要三年，中国古法酱油酿造，每一步都独具匠心！
-
2 years ago
1378 2 years ago 8:55爸爸常常半夜起床照顧菌種... 純手工醬油傳承至第三代 堅持阿公當年的"濕式發酵" 結合在地特產釀出道地花蓮味~｜記者 李心嵐 朱怡寧｜【台灣亮起來】20220822｜三立新聞台
-
2 years ago
117 2 years ago 1:47探访正宗酱油工厂，发酵3年生产一瓶酱油，比普通酱油贵10倍！
-
5 months ago
0 5 months ago 1:21真正的酱油是如何制作的？特殊的发酵方式，足足花费了18个月时间
-
2 years ago
367 2 years ago 2:25探访酱油工厂，黄豆发酵12个月，只能生产出600多瓶
-
3 years ago
5008 3 years ago 1:30一分钟带你了解传统酱油酿造的全过程
-
3 weeks ago
2009 3 weeks ago 2:52老乡们其实自己做酱油非常简单#酱油
-
10 months ago
3 10 months ago 3:58安徽大叔古法制酱油400年，3斤黄豆发酵3年才能出1斤酱油，太珍贵
-
1 year ago
115 1 year ago 1:14醬油麴菌：麴菌屬真菌，用於發酵（麴）乳酸發酵調味品，如醬油、味噌、味醂和泡菜