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4 года назад

This video guides viewers through the process of making French meringue macaron shells, focusing on techniques for beginners. The instructor demonstrates how to prepare the meringue, incorporating sugar gradually to ensure proper melting, and then guides viewers through the macaronage process, emphasizing the importance of gentle handling and recognizing the correct consistency.

4 года назад

This video explores the reasons why macarons might fail, featuring a pastry chef who studied in France. They discuss various factors, including meringue consistency, macaronage technique, and oven temperature, and demonstrate how each can affect the final product. The video aims to help viewers understand the science behind macaron baking and avoid common mistakes.

6 лет назад

This video demonstrates how to make Swiss meringue macaron shells using 100% almond flour. The video is unedited and shows the entire process in real-time, including detailed explanations of each step. The focus is on creating a dense, hollow-proof macaron shell, with tips for achieving the desired consistency and texture.

6 лет назад

This video demonstrates how to make French meringue macaron shells using 100% almond flour. The video is unedited and shows the entire process in real-time, including detailed instructions on whipping the meringue, incorporating the dry ingredients, and piping the batter. The video also provides tips on achieving a dense macaron without any holes.