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5 лет назад

This video features a Korean food reviewer trying a Spanish wine anju, a large chunk of jamón (cured ham). They assemble the product, carve it, and pair it with various foods, including melon, cheese, and crackers, while enjoying a bottle of Casillero del Diablo wine. The reviewer shares their experience and thoughts on the taste and value of the jamón and its pairings.

5 лет назад

Charm PD from Thirsty Korean TV reviews different grades of Iberico Jamón, including Bellota and Cebo de Campo. They compare the taste and scent of each grade, highlighting the significant differences between them. The video also includes a review of a Korean wine called Majuan, which Charm PD uses to illustrate a bad dad joke.