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Fresh Ground Horseradish Sauce

If you love the burn of horseradish and wasabi, try making your own. It's only a few ingredients and keeps for months in the fridge. Every garden needs a horseradish corner! Fresh Horseradish Sauce Adapted from a recipe from Healthy Canning 1 cup shredded horseradish (wear eye protection and work outside if you can) 1/2 cup white vinegar 1/4 tsp table salt or to taste 1/4 tsp lemon juice (helps prevent browning) Grind all ingredients together and store in a closed container. Makes a bit over 8 oz. Heat will fade in the fridge over time. Add a bit of sour cream, creme fresh, heavy cream, mayonnaise or other creamy product of choice if desired.