Frutti Di Mare Recipe | Frutti Di Mare Della Nonna | Italian Grandmother's Frutti Di Mare скачать в хорошем качестве

Frutti Di Mare Recipe | Frutti Di Mare Della Nonna | Italian Grandmother's Frutti Di Mare

Nonna Antonietta is here today with some treasures from the sea! First things you learn as a kid in Italy is how to clean clams from the shell and roll spaghetti around the fork. Come along and follow Alessandros lovely grandmother creating the most amazing 𝑭𝒓𝒖𝒕𝒕𝒊 𝒅𝒊 𝒎𝒂𝒓𝒆. It truly is to die for! All you need for 4 portions: 500g seafood: shrimps, squid, plaice, baby octopus 400g clams (vongole) 2 cloves garlic Extra virgin olive oil 500g cherry tomatoes Pinch of fresh parsley Chili Salt How to: 1. Place the clams in cold water and add quite a lot of salt (about 20g) and let soak for about 2 hours. 2. Start cooking when almost two hours have gone. Cut squid and baby octopus in chunks. Leave the shrimps and plaice as it is. If you use any other kind of fish (cod, salmon) leave the whole filé as it is - as it will break by itself in the sauce. 3. Pour a generous amount of olive oil to a pot and add the cleaned garlic cloves and shrimps, squid, plaice and baby octopus. Add just a little bit of salt (not too much, the fish is already salty) and chili. Cook for 10 minutes on medium temperature with the lid on. Add a bit of olive oil if needed, remember be generous here! 4. Cut the cherry tomatoes in half. 5. Drain the water from the clams and add them to another pan. Let them open up slowly on medium heat with the lid on. 6. After 10 minutes, add the tomatoes in the fish sauce and mix well. Taste and adjust with salt if needed. 7. Check on the clams, they should all be open when they are ready. Leaving also a lot of water in the pan, which will be used later for the taste. 8. Drain the water from the clams into another bowl and start cleaning the clam from the shell. 9. Place a kitchen cloth (or a coffee filter if you don't have it) to a colander and put it on top of the cleaned clams. Pour the excess water previously drained from the clams, through the cloth (or coffee filter) and on top of the clams again. In this way you filter out any possible sand but leave the amazing taste of the sauce. 10. Add the filtered water and the cleaned clams in the fish sauce and mix everything together. 11. Add the fresh parsley - you don't need to chop it if you want to remove it later, otherwise chop it before adding. 12. Put the lid on and let the fish sauce cook slowly 10 more minutes. 13. Cook spaghetti or linguini, drain one minute before it is ready according to the package. Add the pasta to the pan with the fish sauce and let cook for the last minute. Buon appetito! Website: https://www.voltostudio.com/