Game Day Italian Nachos | The Perfect Tailgate Crowd-Pleaser скачать в хорошем качестве

Game Day Italian Nachos | The Perfect Tailgate Crowd-Pleaser

Game day calls for food that’s bold, easy, and made for sharing. These Italian Nachos are the perfect tailgate and watch-party recipe—crispy chips layered with hearty Italian flavors, melted cheese, and all the goodness you want when the game is on and the crowd is hungry. Whether you’re hosting friends for a college rivalry game, firing up the TV for Sunday NFL action, or setting up a tailgate before kickoff, this is a one-pan recipe that feeds a crowd and disappears fast. In this video, I’ll walk you step-by-step through making Italian Nachos that are simple, satisfying, and perfect for any football gathering—no complicated prep, just great flavor and plenty to share. As always here on Taste and See, food is about more than the plate—it’s about gathering people together, slowing down, and enjoying the moment. 👇 Scroll down for the full recipe and ingredients below 🏈 Italian Nachos – Game Day Recipe Italian Nachos Ingredients: 1 pkg. egg roll wrappers 1 pound Italian sausage 3 oz. pepperoni slices ½ lb. mozzarella cheese ¼ cup banana pepper slices 1 qt. canola oil for frying Kosher salt Patter Fam Arrabiata Sauce or your favorite Marinara Heat oil to 375º. Cut egg roll wrappers into 4 long strips then cut strips in half to create ½” x 2” pieces. Keep a moist towel over wrappers to keep them from drying out. Break Italian Sausage into small chunks and brown in a skillet over medium high heat until done. Remove sausage from skillet with a slotted spoon to keep most of the excess grease in the skillet and place in a small bowl. When the oil reaches 375º carefully drop chips one at a time into the oil. They fry very quickly, so you will only be able to do 6-10 at a time. Let them fry on one side for about 15 seconds then flip over and fry for about another 15 seconds until golden brown. With a spider or slotted spoon quickly remove chips to a paper towel to drain. Lightly season with kosher salt as soon as they come out. Continue the process until all the chips are fried. Turn the oven broiler on high (or turn the oven to 500) and set the oven rack in the middle of the oven. Spread the chips evenly on a large cookie sheet. Sprinkle the sausage mixture evenly over the chips. Spread the pepperoni and banana peppers over the chips. Generously spread the cheese over the whole mixture and place under the broiler until the cheese begins to brown. Remove and serve on the cookie sheet with Patter Fam Arrabiata Sauce for dipping. If you enjoyed this video, please like, subscribe, and share it with your fellow game-day food fans. Your support helps this channel grow and brings more recipes made for the table. 📖 “Taste and see that the Lord is good.” — Psalm 34:8 Where life is shared around the table.