How to Make Bao Buns (aka Nikuman) from Scratch! Dough & Filling Recipe скачать в хорошем качестве

How to Make Bao Buns (aka Nikuman) from Scratch! Dough & Filling Recipe

Bao Buns are flavorful steamed pork buns! In this video learn how to make the dough and filling from scratch. My girlfriend also has a technique to keep the meat mixture juicy and succulent without the need for starch! Check out more Chinese-inspired here:    • Chinese Home Cooking   This filling works great as gyoza too:    • How to Make Japanese Dumplings at Home | G...   The dough: 300g/1.75 US cups of flour 2 tsp of active yeast 1 tbsp sugar 200ml/6.75 oz of water The filling: Meat of your choice 1 star anise pod 2 tsp of sichuan peppercorns 1 knob of ginger Long green onion Green bunch onions Dried shiitake mushrooms 3 tbsps of soy sauce 1 tbsp of dark soy sauce 1 tbsp of oyster sauce And msg Sprinkle white pepper And chinese five spice Add a drizzle of oil Follow me on Instagram:   / homecookedabroad   Full recipes on Facebook:   / homecookedabroad   0:00 The Dough 0:54 The Filling 2:41 Roll Out the Dough 3:24 Forming the Bao 4:02 Steaming the Bao Subscribe for more home cooking recipes!    / @homecookedabroad   Thanks for watching!