Wildhorse Homestead Pantry | Fermented Whipped Vegan Butter - Nuttelex Copycat Recipe скачать в хорошем качестве

Wildhorse Homestead Pantry | Fermented Whipped Vegan Butter - Nuttelex Copycat Recipe

In this Wildhorse Homestead Pantry vlog, we’re turning our fermented cashew milk into a rich, creamy, whipped vegan butter — alive with beneficial cultures and made entirely from simple, plant-based pantry ingredients. This recipe is about more than a dairy-free substitute. It’s about slowing down, fermenting with intention, and creating nourishing staples that support gut health while reducing reliance on heavily processed foods. This recipe will feel familiar to many plant-based households — it’s intentionally inspired by Nuttelex-style vegan butter, but made at home with fermented ingredients, fewer additives, and at a fraction of the cost. Think of it as a homestead pantry version of Nuttelex: whipped, spreadable, neutral in flavour, and versatile — but with the added benefits of fermentation, prebiotics, and knowing exactly what goes into your food. We’ll walk through the ingredients, the method, and the thinking behind using fermentation, natural fats, and emulsifiers to create a spread that’s versatile, flavourful, and deeply satisfying. Perfect for sourdough, steamed vegetables, baking, or simply reconnecting with how food is made — from scratch, at home, with care. 🌿 From our homestead pantry to yours. Download a printable recipe from our website - https://wildhorsehomestead.com.au/fer...