Bento Vlog | Savory Liver & Garlic Chives | Exploring "Osaka's Kitchen" Kuromon Market скачать в хорошем качестве

Bento Vlog | Savory Liver & Garlic Chives | Exploring "Osaka's Kitchen" Kuromon Market

Hello, I'm Shogo, a professional chef living in Osaka. Today, I’m taking you to Kuromon Market, famously known as "Osaka’s Kitchen." It’s a place where professional chefs source their ingredients and foodies enjoy the vibrant street food. As a chef, I always find my heart racing when I visit the high-quality kitchen tool shops here. In this video, I’ll prepare a hearty bento featuring Reba-Nira (Liver and Garlic Chives stir-fry) using fresh chicken liver from the market. I’ll also introduce an Osaka specialty, Leaf Burdock (Ha-gobo), which is currently in season. I hope you enjoy these professional tips for preparing liver and the refreshing taste of Japanese spring. [Timeline] #1 | 00:00 Opening: Exploring Kuromon Market, Osaka's Kitchen #2 | 01:27 Simmered Leaf Burdock (Ha-gobo) - An Osaka Specialty #3 | 03:24 Fluffy Dashi-maki Tamago with Aromatic Shiso #4 | 04:50 Main Dish: Savory Liver & Garlic Chives Stir-fry (Reba-Nira) #5 | 07:05 Plating the Bento & Closing [Recipe & Ingredients] 1. Savory Liver & Garlic Chives ・Chicken liver (freshly sourced) ・Garlic chives (Nira): 30g ・Minced garlic: 1 clove Liver Prep: Salt (2 tsp for cleaning), ・ Sake (1 tbsp), Pepper Sauce: ・Sugar (2 tsp), ・ Soy sauce (1 tbsp), ・Sake (2 tbsp), ・Oyster sauce (1 tbsp), ・Potato starch (1 tsp) 2. Simmered Leaf Burdock ・Leaf Burdock (Ha-gobo): 200g ・Sesame oil: 1 tbsp ・Seasoning: ・Water (2 tbsp), ・Dashi powder (1 tsp), ・Sake (1 tbsp), ・Mirin (1 tbsp), ・Soy sauce (2 tbsp), ・Sugar (1 tsp) Garnish: Roasted sesame seeds 3. Shiso Dashi-maki Tamago Eggs: 2 Shiso leaves: 4 leaves Liquid: ・Water (60g), ・Soy sauce (10g), ・Mirin (5g), ・Dashi powder (5g), ・Potato starch (5g) [Chef's Tips] Liver Preparation: The most important step for a clean flavor is rubbing the liver with salt and letting it sit for 5 minutes before rinsing. Leaf Burdock: Scrub the roots gently to preserve the unique aroma—don't peel them too much! Dashi-maki: Adding a little potato starch to your dashi mixture helps the omelet hold its shape, making it perfect for bento boxes. [Support the Channel] If you enjoyed this "Solo Cooking Life" in Osaka, please hit the Like button and Subscribe to see more professional bento routines! #bentovlog #Bento #Osaka #KuromonMarket #JapaneseFood #Vlog #SoloLife #japanvlog #RebaNira #MealPrep #HealthyBento