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So easy and nostalgic, this is a rich and creamy dish that checks all the boxes. Kids will love it as well as adults. It’s really budget friendly, perfect for a weeknight meal. This is a very versatile. If you need a meal on short notice, try this dish. No egg noodles? It’s also delicious on rice! #easy #kidfriendly #quick #budgetfriendly #groundbeef #noodles QUICK & EASY HAMBERGER STROGANOFF 1 pound ground beef 1 medium yellow onion, chopped ¼ cup butter 2 tablespoons flour 1 teaspoon salt 1 teaspoon garlic salt or 1 clove garlic, minced ¼ teaspoon pepper 1 can (8ounces) mushrooms stems and pieces, drained 1 can condensed cream o f chicken soup 1 cup sour cream 2 cups hot cooked egg noodles Snipped parsley, opt In a large skillet, cook and stir the ground beef and onion in butter until there is no more pink in the beef and the onion is tender. Remove any grease from the skillet. Stir in the flour, salt, garlic, pepper and mushrooms. Cook 5 minutes, stirring constantly. Remove from heat. Stir in soup, simmer uncovered 10 minutes. Stir in sour cream and heat through. Serve over noodles. Sprinkle with snipped parsley.