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Betty demonstrates how to make Salted Caramel Frosting. This is the frosting I am pairing with the previous recipe, Exquisite White Sheet Cake. I think you will love it! --Betty :) Salted Caramel Frosting 1 cup light brown sugar, firmly packed 1 cup butter 1/3 cup whipping cream 4 cups confectioner's sugar (This is the same as powdered sugar or icing sugar.) 1 teaspoon vanilla extract ½ teaspoon to 1 teaspoon sea salt In a 3-quart saucepan, place 1 cup light brown sugar and 1 cup butter. Bring to a rolling boil over medium heat, stirring constantly. Stir in cream and return just to a boil. Remove from heat and pour into the bowl of a stand mixer. Gradually beat in 4 cups confectioner's sugar and 1 teaspoon vanilla at medium speed using the whisk attachment until thickened. This may take anywhere from 4 minutes to 10 minutes, depending on the cooking of the syrup. When the frosting is of spreading consistency and still hot, immediately spread on cake, cupcakes, doughnuts, etc. Sprinkle sea salt over the top, to taste. I hope you love this frosting, particularly paired with the Exquisite White Sheet Cake. Love, Betty ♥♥♥♥♥ Please subscribe: / bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: / 166973502092 Pinterest: / bettyskitchen Twitter: / myshine Google+: https://plus.google.com/1088824451018... ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/bet...