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Why Plant Proteins Finally Taste Better

Gabor Klauser, CEO of Austrion, breaks down how the company is engineering cleaner-tasting, functional plant proteins while deploying patented microencapsulation technology to stabilize sensitive nutrients like vitamin D, omega-3s, and botanical curcumin. With demand accelerating across sports nutrition, healthy aging, immunity, and functional foods, Austrion’s R&D model shows how process technology, formulation strategy, and global sourcing converge to deliver scalable performance nutrition. 🔍 Topics covered include: 00:40 – Solving taste and texture challenges in plant proteins 01:40 – Accelerating innovation through R&D and supplier partnerships 03:15 – Microencapsulation explained: stabilizing vitamins, omega-3s & botanicals 05:41 – Clean-label formulation: inside the Ayaca protein bar 06:30 – Competing in the global plant-based market 👉 Want more industry insights? Subscribe to Nutrition Insight for the latest updates on nutrition science, health trends, and expert interviews! 🎥 Original Video: https://www.nutritioninsight.com/vide... #plantbasednutrition #functionalfoods #nutritioninnovation #healthandwellness #dietarysupplements