Chicken Mandi in oven|How to make Authentic yemeni mandi|Mandi Masala|How to make Hawaij скачать в хорошем качестве

Chicken Mandi in oven|How to make Authentic yemeni mandi|Mandi Masala|How to make Hawaij

Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen and is just one of many similar rice and meat recipes in the middle east.The spice rub used to marinate the chicken is called  Hawaij. Traditionally, chicken mandi is cooked in an underground oven called taboon, and the resulting rice and chicken has a smoky aroma and flavour from the use of the coals.This is a very mild dish, not spicy at all,unlike biriyanis. Here in this recipe we mimic that cooking method in an oven/otg. We started on the stove, then finished off in a regular oven.Rice is cooked 50% in stove top.The marinated chicken is then slow cooked in the oven on a wire rack placed over the rice. By this method, the dripping from the chicken would fall over the rice and both the rice and the chicken would be cooked at the same time. Hence no need to use artificial flavors like chicken cubes or artificial colours. We used 1121 pusa basmati rice, which is the longest basmati rice developed by the Indian Agricultural Research Institute (IARI). Ideally sella white basmati rice is used for Mandi which has a longer cooking time. Any type of basmati rice can be used. Please subscribe to our channel if you liked the recipe video.. Mandi Masala (Hawaij) Pepper.....1 tbsp Coriander powder..1 tbsp Cumin powder... 1 tbsp Garam masala........1 tsp Turmeric powder.......1 tsp Saffron strands.... 1/4 tsp Dried Lemon (deseeded) ..1/2 Chicken Marination Mandi masala...... 3 tbsp Salt......1 1/2 tsp Lemon juice....3 tbsp Oil........... 2 tbsp Rice preparation (serves 6 ) Basmati rice.... 3 1/2 cups (750g) Water ...... 5 1/4 cups ( 1:1.5) Salt ....1 1/2 tbsp (or as needed) ----------------------------------------------- Saffron strands ....1/4 tsp Warm water...........2 tbsp Oil...... 1/2 cup Cumin seeds..... 1/2 tsp Pepper........1/2 tsp Cinnamon ....2 inches Cardamom ....3 Cloves......5 Onion ........1 Capsicum..... 1/2 Tomato.....1 Mandi masala....1 tsp Green chilly.....6-8 Dried lemon...2 #mandi #chickenmandiinoven #howtomakemandiinoven#authenthicyemenimandi gadgets used camera : https://amzn.to/2SSHeMZ Lens : https://amzn.to/3iZhDMJ Lens: https://amzn.to/33W8xMO Tripod: https://amzn.to/3k7c14o Lights :https://amzn.to/3lALmgO :https://amzn.to/2SSszBf Light stand: https://amzn.to/2SNeKEg Hand mixer: https://amzn.to/378PC39 Mixer grinder: https://amzn.to/311IfXq cookware : https://amzn.to/315bxoe Fresh cream: https://amzn.to/2H3VG1L deep bowl : https://amzn.to/2SQaK65 square dish: https://amzn.to/3iVQURu Black plate :https://amzn.to/33UrcbJ butter paper: https://amzn.to/3dCx8tj cutting board: https://amzn.to/3jWOMKo scoop spoon: https://amzn.to/33XJBnT Black plate : https://amzn.to/3lXIpY7 silicon sheet :https://amzn.to/3iYsSoL icecream bowl: https://amzn.to/3189sI9 doll : https://amzn.to/3lLymFj Nozzle tip :https://amzn.to/3dRRNJV compound chocolate ;https://amzn.to/3opoTpd Cake pan:https://amzn.to/2IU2ZtV instant dry yeast;https://amzn.to/31JnXT0 Otg/oven;https://amzn.to/32ltCiq Basmati rice : https://amzn.to/3euvBG0 measuring cup:https://amzn.to/2U2vNCN