PREMIUMform Stress Test: Thermoforming Hard-Smoked Bacon on a MULTIVAC Line скачать в хорошем качестве

PREMIUMform Stress Test: Thermoforming Hard-Smoked Bacon on a MULTIVAC Line

This is not a lab test. This is real production. Our PREMIUMform film runs on a MULTIVAC thermoforming line with a 420 mm machine width, combining a 75 µm high shrink top film with a 120 µm PREMIUMform bottom film. The product is hard smoked bacon. Dense, sharp edged, and mechanically demanding. In a 3.1 pack layout, the top film shrinks about 50 percent and the bottom film about 15 percent. This creates a tight, clean pack with no loose film and strong shelf appeal. High gloss further enhances the premium presentation. Real performance. Proven on the line. https://www.premiumpack.at/en/product... info@premiumpack.at