SALAMI SHOT: Tasting Every 5 Seconds of an Espresso! | Home Barista Lab скачать в хорошем качестве

SALAMI SHOT: Tasting Every 5 Seconds of an Espresso! | Home Barista Lab

Today we’re diving into espresso science! 🧪☕ This is a special episode of the Home Barista Lab, where I try out the famous salami shot method. What is it? It’s a technique where you extract a normal espresso but split it into 6 glasses every 5 seconds, so you can taste each stage of the extraction separately. The goal? To understand how flavor evolves over time and how that can help us improve our shots. I'm using my Monteblanco beans from Ahiya Roasters and going for a 1:3 ratio to see what happens in each layer of the espresso. Stick around until the end—I brew a normal shot after and compare it to the salami parts to see what I can tweak in the future! If you've tried this method (or want to), let me know in the comments! ☕️ My Gear: • Espresso Machine: Gaggia Classic Pro (2019) with PID & 9-bar spring • Grinder: DF64 Gen 2 • Manual Grinder: Kingrinder K6 • Brewers: Hario V60 / Aeropress Go • Kettle: Timemore Fish Smart • Scale: Timemore Black Mirror Basic+ • Puck Prep Tools: Blind Shaker, WDT, Self-Leveling Tamper • Milk Pitchers: 150ml / 350ml / 600ml • Furniture: IKEA Kallax 🎥 New videos almost daily – join me on my Road to Home Barista! Let’s brew some amazing coffee! ☕️🔥 🎥 Enjoying the content? Like & Subscribe to keep up with my daily journey! Turn on notifications so you don’t miss an upload! Support my journey: https://buymeacoffee.com/eduartcoffee Join this channel to get access to perks:    / @eduartcoffee   📬 Contact: [email protected] Thanks for watching, and let’s keep improving together! ☕ EduArt Coffee: Road to Home Barista