Aussie beer damper bread cooked in a Weber скачать в хорошем качестве

Aussie beer damper bread cooked in a Weber

Damper bread, bush bread or seedcake are all terms for an Australian iconic food made for generations. This version of mine is an Aussie beer damper and cooked in a Weber kettle over lump charcoal. Unlike Vegemite, this won’t make your lips pucker up like you have eaten a cup of salt, but will have you coming back for more. It is such a versatile bread to make, savoury or sweet, it can be used to soak up all gravy from stews or if you have made a sweet version, add some butter or even some jam and cream. As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home. As always, cheers for watching #bbq #bread #damper #smoking #weber #australia #schueysbbq If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here https://www.paypal.com/donate?hosted_... If you love BBQ, check out Schueys BBQ on Facebook   / 2235708600063671   Also check out my Instagram for more content and giveaways https://www.instagram.com/schueysbbq/... Main Ingredients: 3 ½ cups of self raising flour 1 teaspoon of table salt 2 tablespoons of maple syrup 50 grams of unsalted butter ½ cup of milk (plus a teaspoon for brushing on bread before baking) 1 ¼ cups of beer (add one cup first and add more if needed) Items Used: 57cm (22”) Weber Kettle Chimney starter Charcoal basket Lump charcoal Heat proof gloves Pizza tray Feeds: 4 to 6 Style of cooking: indirect baking Preparation Time: 40 minutes Cook Time and temp : 45 minutes at 180c (356f) Rest Time: 2 minutes Cuisine: Australian Hydration: 2 x beers Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos. With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades. There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied. If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.