Brain Doctors Speak Out: “Healthy” Seeds Linked to Stroke Risk After 60 | Senior Health скачать в хорошем качестве

Brain Doctors Speak Out: “Healthy” Seeds Linked to Stroke Risk After 60 | Senior Health

Seeds are often described as “superfoods” — rich in fiber, omega fats, and antioxidants. But after sixty, stroke risk is influenced less by marketing claims and more by how stable blood flow to the brain remains. As Cerebral Perfusion Reserve declines with age, arteries lose some flexibility and pressure regulation becomes more delicate. Certain seeds may quietly affect blood thickness, mineral balance, endothelial tone, or autonomic control. These changes don’t clog arteries — they interfere with the mechanics that keep blood moving smoothly to the aging brain. In this Senior Health Tips video, you’ll discover 7 common seeds that may raise stroke risk after 60 by disrupting cerebral blood flow stability rather than creating visible blockages. 👉 Watch through the final section. Seed #1 doesn’t block arteries — it can reduce consistent blood delivery in subtle ways neurologists often recognize before TIAs, lacunar strokes, and cognitive changes. ⚠️ Medical Disclaimer: This video is provided for informational and educational purposes only and does not replace medical advice from a qualified healthcare provider. If you experience stroke warning signs, seek emergency medical care immediately. 👍 If you value clear, evidence-based senior health information, like ❤️, comment 💬, and subscribe 🔔 to stay informed. Disclaimer: All content presented is intended for general educational use and should not be considered a substitute for professional medical evaluation or treatment. Always consult your physician or licensed healthcare professional regarding any medical condition or concern. #SeniorHealthTips #SeniorHealth #SeniorWellness #ElderlyHealth #Over60Health #StrokeRisk #StrokePrevention #BrainHealth #SeniorNutrition #HealthySeeds #HealthySeedsFail #BadSeeds #WorstSeeds #PreStrokeSignals #SeniorSafety