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Pork and Chives Dumplings 🥟 猪肉韭菜饺子 | Cooking Episode 11 Learn how to make delicious Pork, Shrimp, and Chives Dumplings right in your own kitchen! In this easy-to-follow tutorial, I'll guide you through each step of the process, from preparing the filling to folding the dumplings to perfection. These dumplings are bursting with flavor, combining juicy pork, succulent shrimp, and fresh chives for a mouthwatering experience that's perfect for any occasion. Whether you're hosting a dinner party or simply craving a homemade treat, these dumplings are sure to satisfy. Follow along as I share my expert tips and tricks for shaping and cooking the dumplings to ensure they turn out beautifully every time. From boiling to pan-frying, I'll cover all the cooking methods so you can choose your favorite. Get ready to impress your friends and family with these homemade Pork, Shrimp, and Chives Dumplings. Let's get cooking! Ingredients For Filling 300g lean pork loin (cut) 100g Shrimp, cleaned 120g Chinese chives, chopped 2 Garlic cloves, minced 1 tsp Light Soy sauce 1 tsp Oyster sauce few drops of Maggie Sauce 1 egg few drops of Fish Sauce 1/4 tsp Sesame oil Pinch of Pepper & Five Spice 1tsp Chinese ShaoXing Wine 1/4 tsp Japanese Mirin 1/4 tsp of ABC Sweet Soy Sauce Handful White Sesame Seeds For Dumpling 1 pack Dumpling Wrapper Corn starch & warm water Instructions 1.) Prepare the filling by mixing pork stripes/minced, chopped shrimp, minced garlic, chopped Chinese chives, all sauces, sesame oil, salt, pepper and 1 egg in a bowl. Adjust seasoning to taste. 2.) Take a small spoonful of the filling and place it in the center of a dumpling wrapper. 3.) Moisten the edges of the wrapper with water and fold the wrapper in half, pressing the edges together to seal. You can pleat the edges for a decorative touch if desired. 4.) Repeat with the remaining filling and wrappers until all the filling is used. 5.) Place the dumplings in a single layer on a parchment paper-lined steamer basket, making sure they are not touching each other. 6.) Bring water to a boil in the steamer pot. Once boiling, place the steamer basket over the pot and cover. 7.) Steam the dumplings for about 8-10 minutes, or until the filling is cooked through and the wrappers are translucent. 8.) Carefully remove the steamer basket from the pot and let the dumplings cool for a few minutes before serving. 9.) Serve the dumplings with soy sauce, vinegar, and chili oil for dipping, if desired. Enjoy your homemade steamed pork, shrimp, and chive dumplings! Tool Tefal Frying Pan (Saucepan) Amazon affiliated link (AU) https://amzn.to/48rIkEu (US - Similar) https://amzn.to/3U1hC14 (UK) https://amzn.to/3O0RwYo Written recipe including step by step at the end of the video or more details in pinned comment. Follow me @ Youtube: / @hankeriesydney Recipes @ Website: https://www.hankerie.com Facebook: / hankerie Instagram: / hankerie Tik Tok: / hankerie.syd Don't forget to subscribe to our channel for more delicious recipes and stay tuned for future culinary explorations and episode in this Hometown Food Cooking Series - • Hometown Food Cooking Series Enjoy! Timestamps & Chapters [00:25]( • How To Make Pork & Chive Dumplings | Chine... &t=25s) Clean chives thoroughly [02:19]( • How To Make Pork & Chive Dumplings | Chine... &t=139s) Blend filling ingredients [04:09]( • How To Make Pork & Chive Dumplings | Chine... &t=249s) Season and blend filling [05:09]( • How To Make Pork & Chive Dumplings | Chine... &t=309s) Fill and seal dumplings [09:23]( • How To Make Pork & Chive Dumplings | Chine... &t=563s) Versatile cooking methods [10:32]( • How To Make Pork & Chive Dumplings | Chine... &t=632s) Steam dumplings carefully ==== 原料 对于灌装 300克 瘦猪腰肉(切块) 100克 虾,洗净 120 克 韭菜,切碎 2 瓣蒜,切碎 1 茶匙 生抽 蚝油 1 茶匙 几滴玛吉酱 1 个鸡蛋 鱼露几滴 1/4 茶匙 芝麻油 少许胡椒和五种香料 1茶匙中国绍兴酒 1/4 茶匙 日本味醂 1/4 茶匙 ABC 甜酱油 一把白芝麻 饺子用 1包饺子皮 玉米淀粉和温水 指示 1.) 准备馅料,将猪肉条/肉末、虾碎、蒜末、韭菜碎、所有酱料、麻油、盐、胡椒粉和 1 个鸡蛋放入碗中混合。根据口味调整调味料。 2.) 取一小勺馅料,放在饺子皮中央。 3.) 用水润湿包装纸的边缘,然后将包装纸对折,将边缘压在一起密封。如果需要,您可以将边缘打褶以获得装饰感。 4.) 对剩余的馅料和包装纸重复上述步骤,直到用完所有馅料。 5.) 将饺子单层放在铺有羊皮纸的蒸笼上,确保它们不会互相接触。 6.) 将蒸锅中的水煮沸。煮沸后,将蒸篮放在锅上并盖上盖子。 7.) 将饺子蒸约8-10分钟,或直至馅料熟透且皮呈半透明状。 8.) 小心地将蒸笼从锅中取出,让饺子冷却几分钟后即可食用。 9.) 如果需要,可将饺子与酱油、醋和辣椒油一起食用。享用您自制的猪肉、虾、韭菜蒸饺吧!