Chinese Dumplings | Traditional Pork and Chive Filling | Super Juicy Recipe｜多汁韭菜猪肉饺子 скачать в хорошем качестве

Chinese Dumplings | Traditional Pork and Chive Filling | Super Juicy Recipe｜多汁韭菜猪肉饺子

Chinese Dumpling is the most traditional food in China. Especially in north China, each family can make their own style of dumplings. People in the family gathered together to make it on Chinese New Year. It’s a must-eat food because it shaped like ancient money, people are hoping to get good luck and become rich the next year. It combines veggie and meat, some with eggs, it’s quite a healthy food! ——————•——————•——————•—————— Recipes: Yield: 55-60pcs, serving 2-3 people Dough 420g (3 cups) all purpose flour 235g (1 cup) water 2g (1/2 tsp) salt ——————•——————•——————•—————— Filling 30g (2 tbsp) light soy sauce 5g (1 tsp) dark soy sauce 5g fresh ginger 5g (1 tsp) salt 1g (1/4 tsp) sugar 120g (1/2 cup) water or chicken broth(reduce some salt) 500g ground pork 200g chives ——————•——————•——————•—————— My dipping sauce 30g (2 tbsp) Chinkiang Vinegar 5g (1 tsp) sesame oil 5g (1 tsp) homemade chili oil