How to Prepare Triangle Paratha Recipe | Bengali Famous soft Paratha скачать в хорошем качестве

How to Prepare Triangle Paratha Recipe | Bengali Famous soft Paratha

This is the famous paratha recipe of Bengali cuisine, it is the perfect multi layer and soft Indian flat bread item. How to Prepare Triangle Paratha Recipe | Bengali Famous soft Paratha INGREDIENTS: Plain flour - 2 cups, Oil - 1/3 cup (frying and making the dough), Salt to taste, Water as per requirement, METHOD: For the dough mix plain flour, salt and 2 tbsp of oil in a mixing bowl. Slowly add water and mix them, make a semi-soft dough. Keep a side for 30-40 mins. Make some balls with the dough. take a ball and roll it into round and flat or roti shape. Apply 1/2 tsp of oil all over the roti then fold it into semi-circle shape. Again apply 1/3 tsp of oil all over the semi-circle then fold it into triangle shape. Stick the corners, press the triangle and try to stretch it. Roll it with a rolling pin and make a perfect triangle shape. Heat 2 tbsp of oil in a pan/tawa put the paratha and fry the both sides until light brown. Serve with curry.