Tandoor Bengaluru: Is This 90s Fine-Dine Still Bengaluru's North Indian King? 👑 скачать в хорошем качестве

Tandoor Bengaluru: Is This 90s Fine-Dine Still Bengaluru's North Indian King? 👑

#tandoorbengaluru #foodreview #bangalore Tandoor Bengaluru, 90s Bangalore, North Indian King, The Review Kripal Amanna, Food Lovers TV, Bangalore food review, Restaurant history, Old Bangalore, Bangalore heritage, North Indian food, Fine dining, Paneer malmali kebab, Machi tikka, Dal makhani, Butter chicken, Motiya gosht pulao, Badam kheer, Peshawari Phool Gobi, Chicken tikka, Paneer lababdar, Mutton rogan gosht, Generous portions, Family restaurant Welcome back to 'The Review' on Food Lovers TV! We're continuing our journey into Bengaluru's 90s restaurants, revisiting places that shaped the city's culinary landscape and asking: do they still hold their appeal today? In this episode, we step into Tandoor Bengaluru, a name long associated with North Indian fine-dining since the 90s. For decades, it was a destination for flavorful curries, tender kebabs, and fragrant biryanis, known for a distinct dining experience and ample portions—the sort of place ideal for sharing with friends and family. I sat down for lunch, taking in the ambiance, including those familiar murals on the walls. I tasted my way through a selection of their well-known dishes: starting with the creamy Paneer Malmali Kebab and the Peshawari Phool Gobi. The Machi Tikka Bulandshahar was chunky, well-spiced, and made of fresh seer fish. For the main course, the Dal Makhani was a delight—a creamy blend of five lentils, simmered overnight. I also sampled the sweet and tangy Paneer Lababdar Masala, a homestyle Murg Handi Punjabi, and a rustic Butter Chicken. The Lucknowi Motiya Gosht Pulao, with its mutton chunks and mince pearls in a subtly flavored aromatic rice, was quite interesting. I finished my meal with the Badam Kheer. But the big question remains: Is Tandoor Bengaluru still the North Indian King it was in the 90s? Has it managed to maintain its quality and place in Bengaluru's evolving food scene? Watch this episode to find out my honest verdict! Don't forget to like, share, and subscribe to Food Lovers TV for more reviews and insights into Bengaluru's past. Hit the bell icon 🔔 to stay notified each time we post! Happy Eating! Kripal Amanna Gourmet On The Road, Food Lovers TV What I Ate: Paneer Malmali Tikka Rs. 520 8.5/10 Peshawari Phool Gobi Rs. 390 8/10 Mahi Tikka Bulandshahar Rs. 790 9/10 Chicken Tikka Rs. 590 7.7/10 Dal Makhani 9/10 Paneer Masala Lababdar Rs. 570 8.5/10 Murg Handi Punjabi Rs. 640 8/10 Butter Chicken 8.5/10 Mutton Roganjosh 7/10 Lucknowi Motia Gosht Biryani Rs. 660 8.8/10 Badam Kheer 8/10 Link to The Review playlist:    • the review by kripal amanna   Subscribe To our second channel at    / kripalamannavlogs   Details: Tandoor, No.28, Centenary Building, Next to Raheja Towers, M G Road-560001, Bengaluru, Karnataka; tel: +91 80950 00618; timings: 12:00 PM - 3:30 PM & 7:00 PM - 11:30 PM (Monday to Sunday); google maps: https://share.google/BI3IgI4Gw4hYgGDA6 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Esupatham Nelson You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋