Oven-Braised Red Wine Short Rib Ragu With Rigatoni | Recipe Drop | Food52 скачать в хорошем качестве

Oven-Braised Red Wine Short Rib Ragu With Rigatoni | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. "This short rib ragu recipe relies heavily on technique and methods rather than precise measurements, and I've sprinkled in lots of tips and tricks below to achieve the best possible flavor. Start with high-quality, bone-in short ribs for optimal results. I like to serve this with extra large rigatoni, or paccheri, though any favorite pasta will suffice, and I also recommend making a simple side salad, such as arugula with lemon juice and olive oil, to cut the richness of the ragu." - Nea Arentzen GET THE RECIPE: Oven-Braised Short Rib Ragu With Rigatoni: https://food52.com/recipes/90085-oven... PRODUCTS FEATURED IN THIS VIDEO: Five Two Kitchen Utensil Collection: https://food52.com/shop/products/1106... Casafina Modern Classic Ceramic Dinnerware:https://food52.com/shop/products/7049... Food52 x Staub Round Cocotte: https://food52.com/shop/products/1784... Larch Wood End-Grain Premium One-Hander Cutting Board: https://food52.com/shop/products/1185... Hestan Provisions OvenBond Stainless-Steel Ovenware: https://food52.com/shop/products/1074... MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter