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Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Triple-Burnt Corn Basque Cheesecake: "I love all corn-based desserts, and charring the corn along with the burnt edges of the cheesecake and the extra touch of burnt sugar at the end makes this a deeply smoky and complex dessert." — César Pérez CHAPTERS: 00:00 - Introduction 00:21 - Charring the Corn 01:23 - Infusing the Cream 03:45 - Getting the Right Flavors 05:51 - Time to Make a Cheesecake! 09:31 - Baking Tips 11:13 - Get it in the Oven 12:33 - Temp Checking 12:51 - Out of the Oven! 13:25 - Plating 14:20 - Brûlée the Side 15:08 - Tasting with Nea GET THE RECIPE: Triple-Burnt Corn Basque Cheesecake: https://food52.com/recipes/90303-trip... PRODUCTS FEATURED IN THIS VIDEO: Nordic Ware Springform Pan: https://food52.com/shop/products/7831... Dansk Købenstyle Saucepan: https://food52.com/shop/products/3718... MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter