How to make a Niçoise Salad | Essential Salad Tips with Harrison Porter of BearLeek скачать в хорошем качестве

How to make a Niçoise Salad | Essential Salad Tips with Harrison Porter of BearLeek

Discover your new favorite salad, Niçoise with Tonnato Dressing, with Chef Harrison Porter. Harrison is the Executive Chef of BearLeek in Denver. In this video, Chef Harrison show you how to make a tuna on tuna power lunch salad – not only is he using high quality canned tuna in the salad, we are also using it to make a tonnato-style dressing. Follow Chef Harrison:   / realchefharry   His restaurant: https://www.bearleek.com/ This video is about How to make a Niçoise Salad | Essential Salad Tips with Harrison Porter of BearLeek But It also covers the following topics: What is Niçoise salad? How is can canned tuna be used in a salad dressing How to make a tonnato-style salad dressing Video Title: How to make a Niçoise Salad | Essential Salad Tips with Harrison Porter of BearLeek 💻 Hungry for more? Visit our website for exclusive recipes, chef tips, and Lanyap Cookery merch you won’t find anywhere else! https://www.lanyapcookery.com/ 💬 What’s one tip or technique from this video that you’re definitely taking to your own kitchen? 💯 Don’t forget to subscribe to Lanyap Cookery here:    / @lanyapcookery   --------------- Welcome to the official YouTube channel of Lanyap Cookery I’m Chris, and I created Lanyap Cookery to celebrate the magic that happens when talented chefs open up their kitchens and share their knowledge. As a self-proclaimed kitchen tourist, I film chefs cooking amazing food—from Michelin-level dishes to creative comfort meals—and bring you along for the ride. At Lanyap Cookery, you'll find step-by-step tutorials that show you how to cook incredible meals. Every video is designed to demystify the culinary process—breaking it down so anyone can follow along and feel confident in the kitchen. These are simple meals made special with guidance from real chefs, including Michelin-trained professionals, sommeliers, and seasoned pros from Denver and around the world. ➡️ My passion for food led me to create virtual cooking classes—online courses where you can learn from chefs, pick up chef tips, and dive deep into different cuisines and techniques. These aren’t just recipes; they’re full culinary adventures. We cook, we sip (shout-out to Three Blind Wines), and we learn—together. This is cooking reimagined as a shared journey. Expect international recipes, deep dives into how to masterfully cook, and a behind-the-scenes look as I watch chefs cook and pass along their best secrets. Lanyap, or “lagniappe,” means a little something extra—and that’s what this channel is all about. It's about going beyond the basics, beyond expectations, and adding that special spark that makes each dish and each experience memorable. If you're ready to cook something new, be inspired by amazing chefs, and grow your skills in the kitchen, hit that subscribe button and join the Lanyap Cookery community. --------------- Follow Lanyap Cookery online: Instagram ▶️   / lanyapcookery   Facebook ▶️   / lanyapcookery   --------------- #salad #chefharrisonporter #cookingtips #Niçoise #culinaryeducation #denver #tuna #tonnato