Gluten Free Layer Cake Recipe | How to make gluten free cakes light and fluffy | Gluten free baking скачать в хорошем качестве

Gluten Free Layer Cake Recipe | How to make gluten free cakes light and fluffy | Gluten free baking

Hey! :) It's my Momma's birthday and she is coeliac so I'm making her a gluten free layer cake. This is a vanilla sponge with vanilla whipped cream and fresh strawberries. Here is the recipe: Weight 5 eggs in their shells, and whatever the measurement is, use that to weigh out your gluten free self raising flour, caster sugar and butter. Xantham gum (it's usually 1/4tsp per 200g flour, so you just need to work that out based on how much your eggs weigh) 1tbsp vanilla bean paste (or extract) 3tbsp milk 2 pots of double cream (I think they were around 220ml each) 3tbsp icing sugar 1 more tbsp vanilla bean paste (extract) You'll also need 3x8 inch tins. I hope you enjoyed this video. Let me know if you try this recipe, or if you would like more gluten free recipe's :) Thank you for watching, Alisha x #glutenfree #glutenfreebaking #glutenfreecake