How to Make Venison Biltong Like a Pro: My Simple and Delicious Recipe скачать в хорошем качестве

How to Make Venison Biltong Like a Pro: My Simple and Delicious Recipe

How to Make Venison Biltong Like a Pro: My Simple and Delicious Recipe Biltong is the best, and venison is a great raw material to use for this iconic power food. This homemade biltong recipe is natural, protein-packed, and incredibly healthy since there’s no cooking to break down the vitamins. I think the methods are self-explanatory, but here are a few key pointers for making the best biltong at home: ✅ Use coarse salt – it helps with moisture removal and curing. ✅ Use whole black pepper and grind it fresh – enhances the flavour. ✅ Use whole coriander seeds – dry roast in a pan for the best aroma and grind (not too fine). ✅ Watch the time in salt and vinegar – I use maximum curing times for optimal taste. ✅ Hang the meat with no folds and adequate space around each piece – no touching! I can tell by eye and taste when it’s ready. Many recipes say to weigh each piece, label, and reweigh until you've lost 40-50% in weight. That’s too much effort for me! I wait until the crust looks good and dry, then check how soft it is. A bit of red inside? Perfectly delicious. 🔥 Pro Tip: You can adjust drying times to achieve wetter or drier biltong to suit everyone's tastes. Slice it across nice and thin. When really dry, it will easily pull apart – no knife needed! 💡 Storage Tips: Fresh biltong is best! You can vacuum pack and freeze it, but it won’t be as good as fresh. Store it in a paper bag in the fridge for weeks. It lasts well outside the fridge, too – just avoid loose plastic. Use brown paper or leave it naked to prevent excess moisture. Take some biltong on your next hunting trip – it’s the ultimate high-protein, low-carb power food while you get more venison! 🎥 Want more epic South African recipes? Like & Subscribe for the best biltong, droëwors, boerewors, and braai recipes! 🔥 #biltong #venisonbiltong #biltongrecipe #homemadebiltong #biltongmaking #southafricanfood #howtomakebiltong #venisonrecipe #keto #highprotein #meatsnack #carnivore #paleo #proteinpower