My First Spring Festival Abroad | Learning to Make Dumplings From Failure to Success｜新手做饺子方法全记录 скачать в хорошем качестве

My First Spring Festival Abroad | Learning to Make Dumplings From Failure to Success｜新手做饺子方法全记录

This is my first Spring Festival spent abroad. Far from home, I decided to make dumplings by myself — starting completely from scratch. No digital scale. No rolling pin. No familiar Chinese seasonings. Just flour, water, a lot of trial and error… and patience. This video is an immersive record of my journey as a complete beginner: from sticky dough and misshapen wrappers to finally enjoying a pot of homemade dumplings. Maybe dumplings aren’t just food — they’re a way to feel closer to home. Thank you for watching, and happy Lunar New Year 🧧🥟 📌 This video includes: Making dumpling dough from scratch Beginner mistakes & failures Improvising without proper tools Homemade dumpling filling Cooking dumplings step by step 📝Dumpling Recipe Yields: 3-4 servings Prep Time: ~1.5 hours For the Wrappers (Dough): 500g all-purpose flour 270g water (You might need a bit less. It's best to add it gradually.) For the Filling: 350g ground meat (pork, chicken, or your choice) 150g finely chopped vegetables (cabbage, scallions, etc.) (Salt, soy sauce, sesame oil, ginger, and other seasonings to taste) 饺子配方 3-4人份面粉500g 水270g（或许可以再少一点，最好一点一点加） 肉馅350g 菜馅150g