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The softest Equal Ratio Tea Cake for beginners! 🍰☕ Only 4 main ingredients and a quick 30-second mixing secret. In today’s video, I share a Smart Cooking essential: the Equal Ratio Butter Cake . By using the same weight for flour, butter, sugar, and eggs, you get a perfectly balanced, light, and fluffy tea cake every single time. This is much easier and faster than traditional methods, making it the perfect "go-to" recipe for afternoon tea, school snack boxes, or even starting a small cake business from home. 👇 Recipes & Ingredients / අමුද්රව්ය: 🍰 The Equal Ratio Base : බටර් Butter 130g සීනි Sugar 130g බිත්තර Eggs 130g(ලොකු බිත්තර නම් 2,පොඩි බිත්තර නම් 3) පාන් පිටි 130g (Flour) වැනිලා Vanilla 1/2 tsp 🔥 Baking Details: Tray Size: 5 × 7 inch Temp: 150°C Time: 35 Minutes ✅ Fast to prepare ✅ Beginner friendly ✅ Soft everyday cake ✅ Slightly lighter than traditional butter cake ⏱️ Video Chapters: 0:00 – Tea Cake Introduction: The Equal Ratio Secret 0:36 – Adding All Ingredients Together (එකවර මිශ්ර කිරීම) 01:49 – Quick Mixing Method (The 30-Second Rule) 02:29 – Pouring the Batter & Tray Prep 03:03 – Baking Process & Temperature Tips 03:08 – Final Tea Cake Result 03:30 – Cake Slicing & Soft Texture Reveal (කේක් එකේ පදම) 🇱🇰 Hungry Lanka - Smart Cooking & Authentic Sri Lankan Flavors. If you love reliable and easy baking recipes, please Like, Share & Subscribe to join our community! #teacakes #baking #cake #smartcooking #srilankanbaking #poundcake #buttercakerecipe #easybaking #teatimesnacks #බටර්_කේක් #hungrylanka