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Chakka Therali: A Sweet Jackfruit Delight Chakka Therali (also spelled Chakka Therali Appam or Chakka Ada) is a traditional sweet delicacy from the southern Indian state of Kerala. The word "Chakka" refers to jackfruit. "Therali" refers to steamed dumplings wrapped in leaves—typically therali leaves (bay leaves / vazhana ila / edana ila or wild cinnamon leaves)—which give the dish a unique flavor. This dish is made by mixing ripe jackfruit pulp with wheat flour, semolina, jaggery and grated coconut to form a dough. The dough is then shaped, wrapped in aromatic leaves, and steamed until cooked. The result is a naturally sweet, fragrant snack or dessert that embodies the richness of Kerala’s culinary tradition. Here's a well-structured way to present the ingredients for Chakka Therali, Ingredients: • Ripe jackfruit pods (പഴുത്ത ചക്ക) – 500g (de-seeded and blended) • Wheat flour (ഗോതമ്പ് പൊടി) – 250g • Roasted semolina flour (വറുത്ത റവപ്പൊടി)) – 100g • Grated coconut (ചിരകിയ തേങ്ങ) – 1/2 piece • Salt (ഉപ്പ്) – 1/4 tsp • Dried ginger powder(ചുക്ക് പൊടി) – 3/4 tsp • Cardamom powder (ഏലയ്ക്കാപ്പൊടി) – 1/2 tsp • Jaggery (ശർക്കര) – 200g (adjust to taste) • Roasted Peanut (വറുത്ത കപ്പലണ്ടി)– 100g • Ghee (നെയ്യ്)– 2-3 tbsp • Therali ila/ Vazhana ila/ Bay leaves (for steaming) Try it at home, share it with loved ones, and enjoy the sweet taste of Kerala tradition. Until next time, happy cooking! #jackfruitrecipe #chakkaappam #chakkarecipe #jackfruitsweet #seasonalrecipes #seasonalfood #keralafood #keralameals #easyrecipes #cooking #recipe #traditionalkeralafood #nadanruchi #malayalifood #foodlovers #Foodie #foodvlog #food #quickrecipes #indiancuisine #onattukara #villagecooking #nadankeralafood #easyrecipe #tastyfood #tastyrecipes #homemadefood #homemadecooking #homemaderecipe #naadanrecipe #healthyfood #healthyrecipes #jackfruitcake