How to make croissant | full step by step process| tips, tricks and secrets скачать в хорошем качестве

How to make croissant | full step by step process| tips, tricks and secrets

   • How to make Proper Croissants Completely B...   Fresh, flaky, and buttery — who doesn't love a perfect croissant? Today, I'm sharing the art of making authentic French croissants from scratch! Watch till the end for all the tips on lamination, folding, and baking to golden perfection. Whether you're a beginner or a seasoned baker, this guide will help you master the croissant at home. Don't forget to like, comment, and subscribe for more delicious baking adventures! Follow for more recipes and baking tutorials. recipe: Flour - 1 kg Salt - 10gm. unsalted 25g Sugar - 80 gm Gluten - 20 gm Improve - 10 gm Yeast - 6 gm Butter - 100 gm Milk powder - 30 gm Water - 480 gm devide by 2 pieces each dough is approx 800 and use 1 dough. for lamination use butter 200g my suggestion is for you USE UNSALTED BUTTER THANK YOU    • How to make Proper Croissants Completely B...   #croissant #croissants #croissantrecipe #croissantmaking #croissantlover #homemadecroissant #flakycroissant #butterycroissant #frenchcroissant #frenchpastry #pastrychef #homebaking #bakerylife #laminateddough #puffpastry #bakingtutorial #breadmaking #artisanbread #croissantlove #croissantart #perfectcroissant #freshcroissant #pastrylovers #breadlovers #bakinglove #croissantchallenge #easybaking #authenticcroissant #softandflaky #howtomakecroissant