Скачать с ютуб Malai Chicken Tikka | Sanjeev Kapoor Khazana в хорошем качестве

Malai Chicken Tikka | Sanjeev Kapoor Khazana

Chicken pieces coated with yogurt marination, cooked to perfection in an oven MALAI CHICKEN TIKKA Ingredients 250 grams boneless chicken breasts, cut into 1 inch pieces ¼ cup hung yogurt 4 tablespoons fresh cream ½ cup grated processed cheese ½ teaspoon green chilli paste ½ tablespoon lemon juice White pepper powder to taste ¼ teaspoon green cardamom powder Salt to taste ¼ teaspoon nutmeg (jaiphal) powder 1 tablespoon ginger-garlic paste ½ teaspoon garam masala powder 1 green chilli, finely chopped Butter for greasing Lemon wedges for serving Onion rings for serving Green chutney for serving Method 1. Mix together yogurt, cream, green chilli paste, lemon juice, pepper powder, cardamom powder, salt, nutmeg powder, ginger-garlic paste, garam masala powder, green chillies and cheese in a bowl. 2. Add chicken pieces and mix well. Refrigerate to marinate for 1-2 hours. 3. Preheat oven to 180̊ C. Line a baking tray with aluminium sheet and grease with some butter. 4. Skewer the marinated chicken pieces onto satay sticks and place them on a baking tray. Put the tray in the preheated oven and bake for 12-15 minutes. 5. Serve hot with lemon wedges, onion rings and green chutney. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor