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Timestamps 00:00 Introduction 00:11 What is Chawanmushi? 00:52 Let's Start Cooking 04:32 Variations Chawanmushi is a delicate Japanese steamed egg custard, enjoyed both as everyday home cooking and in traditional fine-dining restaurants such as ryotei and kappo. Lightly seasoned and silky smooth, it reflects the gentleness, care, and hospitality at the heart of Japanese cuisine. Though simple in appearance, chawanmushi requires precision—dashi-to-egg ratios, heat control, and timing all shape its texture and aroma. In this recipe, we show how to make chawanmushi easily at home using just a frying pan—no special equipment needed. Whether filled with seasonal ingredients or kept simple with egg and dashi alone, chawanmushi invites you to experience the quiet elegance of Japanese steamed cooking. Full Recipe (includes dashi-to-egg ratios and alternative cooking methods) https://paqupeljapan.com/recipes/chaw... How to Make Dashi https://paqupeljapan.com/recipes/dash... -- Ingredients (Serves 4) ・Eggs (large) 2 ・Dashi stock (kombu & bonito dashi) 1 ¼–1 ½ cups / 10–12 fl oz / 300–360 ml https://paqupeljapan.com/recipes/dash... ・Light soy sauce (usukuchi shoyu) 1 tsp / 0.17 fl oz / 5 ml (If unavailable, regular soy sauce may be used.) ・Mirin 1 tsp / 0.17 fl oz / 5 ml ・Salt A pinch Optional Fillings (Examples) ・Chicken thigh 1.8 oz / 50 g (Cut into bite-size pieces and lightly season with salt.) ・Shrimp 4 shrimp (Lightly season with salt.) ・Shiitake mushroom 1 mushroom, sliced ・Kamaboko (Japanese fish cake) 4 slices ・Ginkgo nuts (ginnan) 4 ・Mitsuba (Japanese parsley) To taste ・Yuzu zest To taste -- BGM Music : Roa - Like a Dream Stream / Download : https://hypeddit.com/roamusic/likeadream License : https://roa-music.com/how-to-use/ #paqupel #パクペル #japaneserecipe #japanesecuisine #chawanmushi #茶碗蒸し