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This bread is a go to when it comes to my ladies coffees, or to have fresh out of the oven when the grandkids are coming and they will need breakfast. We all love it. We love it as Banana Bread (just like the recipe), as Zucchini Bread (with shredded zucchini and added cinnamon, cloves and allspice), as well as Apple Bread (with canned apples and apple pie spice). Here is a link to my #threeriverschallenge from week 2... • #threeriverschallenge Week 2 2025 | Pantr... Here is a link to my #threeriverschallenge from week 1... • #threeriverschallenge | Pantry Challenge W... Here is a link to our where we introduce Elsie... • Meet Our New Puppy! And here is the link to the Banana Bread...https://thesouthernladycooks.com/wprm... Thanks so much for coming along today and I hope to hear from you in the comments. Let me know if you liked the bread and maybe how you changed it up! Blessings until next time, Penny and Elsie Want to send us a letter? We LOVE Getting mail! Write us at: Open Hand Farm PO Box 3352 Independence, MO 64055–3352 You can email me at Pennylingo@gmail.com #openhandfarm #food #suburbanhomestead #recipe #cooking #bananabread #bananarecipe #zucchinibread #applebread #nospendchallenge #nospendmonth #pantrychallenge #threeriverschallenge #pantrycooking #stockup #stockupnow #larder #pantry