Anhydro BlueLight Whitening System | A Breakthrough Innovation in Sustainable Lactose Whitening скачать в хорошем качестве

Anhydro BlueLight Whitening System | A Breakthrough Innovation in Sustainable Lactose Whitening

Producing consistently white lactose is a critical requirement for many dairy processors. Traditional active carbon filtration can introduce instability, high water use, and the risk of carbon shedding into the product. The Anhydro BlueLight Whitening System offers a different approach. By exposing lactose to controlled blue light at an efficient frequency, the system shifts color from light yellow to white with a stable, repeatable level of whiteness. This fully aseptic, plug-and-produce solution eliminates the need for active carbon filters, reduces water consumption, and delivers a constant, high-quality lactose product. The result is a more stable process that supports sustainability goals while maintaining food safety standards. Learn how BlueLight technology helps producers improve product quality, reduce water use, and simplify lactose whitening. Key benefits: • Controlled and repeatable lactose whiteness • No active carbon shedding into the product • Significant reduction in water consumption • Fully aseptic process • Plug-and-produce system design