GUJARATI PATRA | TRADITIONAL PATRA RECIPE | ALU VADI | PATRODE | JEERIGE скачать в хорошем качестве

GUJARATI PATRA | TRADITIONAL PATRA RECIPE | ALU VADI | PATRODE | JEERIGE

Join us at Jeerige as we bring you the ultimate Gujarati Patra recipe! More than just a snack, this dish is a true culinary masterpiece. We'll show you how to transform simple colocasia leaves into savory rolls, also known as Alu Vadi or Patrode. Follow our easy, traditional method to master the perfect balance of flavors and create a dish that's been enjoyed for generations. Get ready to cook up a storm! Ingredients: For the Batter and Rolls: Colocasia (arbi/taro) leaves Tamarind: 1 lemon-sized ball Jaggery: 2 tablespoons Besan (gram flour): 1 cup Coriander powder: 1.5 teaspoons Red chili powder: 1 teaspoon Turmeric powder: 1/3 teaspoon Garam masala: 1/2 teaspoon Salt: 1.5 teaspoons Ajwain (carom seeds): 1/2 teaspoon Ginger-chili paste: 1/2 tablespoon Water (hot) For the Tempering (Tadka): Groudnut oil: 1 tablespoon Mustard seeds: 1/2 teaspoon White sesame seeds: 2 teaspoons Curry leaves: a few Hing (asafoetida): a pinch For Garnishing: Coriander leaves: chopped Fresh grated coconut