Dhaga Bun Kabab Recipe By Food Fusion (Ramazan Special recipe) скачать в хорошем качестве

Dhaga Bun Kabab Recipe By Food Fusion (Ramazan Special recipe)

Amazing desi fusion recipe - "Dhaga Bun kabab" made in a traditional street style way. #HappyCookingToYou #FoodFusion #Braun Buy Original Braun Appliances from: https://braunhousehold.com.pk/ Written Recipe: https://bit.ly/3KlwJuv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Dhaga Bun Kabab 00:20 Prepare Bun kabab chutney 00:57 Prepare Dhaga kabab 03:13 Assemble Bun kabab 04:03 Aray waah Recipe in English: Ingredients: Prepare Bun Kabab Chutney: -Podina (Mint leaves) half bunch -Hara dhania (Fresh coriander) half bunch -Hari mirch (Green chillies) 5-6 -Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1 inch piece -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kala namak (Black salt) ¼ tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Namak (Salt) ¼ tsp or to taste -Imli pulp (Tamarind pulp) ½ Cup (80g tamarind soaked in ½ Cup water) -Sirka (Vinegar) 1 tsp -Water ¼ Cup -Lal mirch (Red chilli) crushed ½ tbs Prepare Dhaga Kabab: -Khashkhash (Poppy seeds) 3 tbs (washed & dried) -Water 3 tbs -Hari mirch (Green chillies) 5-6 -Pyaz (Onion) fried 1 Cup -Podina (Mint leaves) handful -Boneless beef 500g -Beef fat (Charbi) 50g -Kacha papita (Raw papaya) paste 4 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Besan (Gram flour) roasted 3 tbs -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Garam masala powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Javitri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Zeera powder (Cumin powder) ½ tbs -Kala namak (Black salt) ½ tsp -Namak (Salt) 1 tsp or to taste -Kewra water 1 tsp -Koyla (Charcoal) for smoke -Ghee (Clarified butter) 1-2 tbs -Ghee (Clarified butter) 1 tbs -Ghee (Clarified butter) ½ tbs -Bunkabab buns -Pyaz (Onion) rings -Hara dhania (Fresh coriander) chopped -Ghee (Clarified butter) Directions: Prepare Bun Kabab Chutney: -In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,ginger,cumin seeds,black salt, coriander seeds,salt,tamarind pulp,vinegar,water & blend well. -Add red chilli crushed,mix well & set aside. Prepare Dhaga Kabab: -In spice mill,add poppy seeds,water,grind well & set aside. -In a meat chopper,add green chillies,fried onion,mint leaves & chop well. -Add beef along with beef fat,raw papaya paste,ginger garlic paste,poppy seeds paste,gram flour,red chilli powder,garam masala powder,black pepper powder,mace powder,nutmeg powder,cumin powder,black salt,salt,kewra water & chop until well combined. -Take out in a bowl,cover & marinate for 4 hours or overnight in refrigerator. -Knead the mixture for 1-2 minutes & give coal smoke for 2-3 minutes. -With the help of wet hand,take a mixture (85g),thread on wooden skewer and tie with kitchen twine/thread. -On heated griddle,add clarified butter,let it melt and fry kebabs on low flame from all sides until done. -Remove thread from kebab,add clarified butter and cook for a minute. -On same griddle,add clarified butter,cut buns from the middle and toast buns. -On bunkabab buns,add & spread bun kabab chutney,dhaga kebab,onion rings & fresh coriander. -On top bunkabab bun,add & spread bun kabab chutney and cover with top bun. -Add clarified butter and toast bun kabab from both sides (makes 8-10). -Serve with bun kabab chutney!