20-Minute Soy Garlic Chicken Recipe—You'll Want More! скачать в хорошем качестве

20-Minute Soy Garlic Chicken Recipe—You'll Want More!

Garlic Soy Chicken (20-Minute Easy Recipe!) Ingredients List ​For the Chicken Prep ​8 boneless chicken thighs (can substitute with breast or drumsticks) ​1/2 tsp Salt ​1/2 tsp Pepper ​2 Tbsp Cornstarch ​For the Sticky Sauce ​4 Tbsp Soy Sauce ​1 Tbsp Oyster Sauce ​1 Tbsp Honey ​1 Tbsp Dark Soy Sauce (for color) ​1 Tbsp Water ​1 Tbsp Cornstarch (to thicken the slurry) ​Other Ingredients ​2 Tbsp Cooking Oil (for shallow frying) ​1 Tbsp Minced Garlic ​1/3 cup Chopped Spring Onion (for garnish) ​Salt to taste (optional, for final seasoning) ​👨‍🍳 Cooking Instructions ​Step 1: Prep the Chicken ​Place the chicken thighs in a bowl. ​Season the chicken evenly with salt, pepper, and 2 tablespoons of cornstarch. Toss until every piece is coated. Set aside. ​Step 2: Whisk the Sauce ​In a separate small bowl, combine the sauce ingredients: soy sauce, oyster sauce, dark soy sauce, honey, 1 tablespoon of water, and 1 tablespoon of cornstarch. ​Whisk until the mixture is completely smooth and the cornstarch is dissolved. Set aside. ​Step 3: Cook and Glaze ​Heat a large skillet or pan over medium-high heat with 2 tablespoons of cooking oil. Make sure the pan is large enough to hold all the chicken. ​Place the chicken pieces in the hot pan and cook for 3–4 minutes per side, until they are golden brown and cooked through. ​Add the minced garlic and cook for about 30 seconds until fragrant. ​Pour the sauce mixture over the chicken. Listen for the sizzle! ​Stir and turn the chicken constantly to ensure every piece is completely coated in that rich, sticky glaze. If the sauce becomes too thick, add a splash of water to loosen it up. ​Let the sauce simmer and thicken for about 1 minute until it becomes wonderfully sticky and glossy. ​Taste the sauce and add extra salt if desired. ​Remove from heat, garnish generously with freshly chopped spring onion, and serve immediately! ​Enjoy this recipe! Don't forget to like, comment, and subscribe—it means the world to me!