Cooking BBQ for 75 People - Behind the Scenes скачать в хорошем качестве

Cooking BBQ for 75 People - Behind the Scenes

What does it take to cook BBQ for 75 people? Join me in this journey as I cook briskets, pork butts, potato salad, coleslaw, baked beans, collard greens, biscuits, cobblers, and banana pudding for a large group. Product I used in this video: (these are affiliate links and if you buy through them I make a few bucks) Weber Ranch Kettle - https://completecarnivore.com/Weber-R... Weber 26" Kettle - https://completecarnivore.com/Weber-R... B&B Charcoal - https://completecarnivore.com/BB-briq... Thermoworks Thermapen One - https://completecarnivore.com/thermap... Thermoworks Probe Spool - https://completecarnivore.com/Thermow... Thermoworks Smoke X4 - https://completecarnivore.com/thermow... Thermoworks Smoke - https://completecarnivore.com/thermow... Winco 30 Qt Bowl - https://completecarnivore.com/30-qt-bowl Dalstrong Chef's Knife - https://completecarnivore.com/dalstro... Dexter Boning Knife - https://completecarnivore.com/Dexter-... Snake River Farms Brisket - https://completecarnivore.com/SRF-AW-... (I reached out to SRF about the super thin flat on the one brisket and like always their customer service team came through and credited me back for that one. Their customer service is top notch so you can order with confidence knowing that they stand behind their product) Recipes used in this video Memphis Meat Dust Rub - https://amazingribs.com/tested-recipe... Columbia Gold BBQ Sauce - https://amazingribs.com/tested-recipe... Lexington Dip BBQ Sauce - https://amazingribs.com/tested-recipe... Kansas City Style BBQ Sauce - https://amazingribs.com/tested-recipe... Vinegar Coleslaw - https://www.seriouseats.com/vinegar-c... BBQ Baked Beans - https://howtobbqright.com/2019/06/28/... Classic Potato Salad - https://www.seriouseats.com/classic-p... Collard Greens - https://www.seriouseats.com/collard-g... After 5 days of prep and cooking the dinner went off with barely a hitch. All the food was delicious, the meat all cooked as expected, and everyone was full with just enough leftovers. I think there was a pan of pork, a pan of beans, and a pan of potato salad, and a couple smallish bowls of greens and coleslaw left over so this was just the right amount of food for 75 people. I could have used some larger briskets though as that ran out right at the end of the line. No seconds on that which was a bit disappointing. The whole week was pretty crazy as we did a large breakfast picnic for about 100 people on Monday, my wife worked Monday evening-night so I got to watch the kids and couldn't cook much, my wife did a farmers market on Tuesday so I had to help her get ready for that and watch the kids again, and then dinner on Wednesday. Without those other events (and more fridge space) I could have easily done this all in a couple days less time. It is always nice when all the food is done and on the table and people start taking their first tastes. Can't wait to do this again!