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Customers keep coming! A long-established tonkatsu restaurant that has been in business for over 40 years and is loved by regulars We visited Tonchinkan in Fukuyama City, Hiroshima Prefecture, for this photo shoot. It is a traditional tonkatsu restaurant where you can enjoy delicious tonkatsu made with meat that is cut by hand, one piece at a time. oil used for frying clean, as they want their customers to eat food that is good for their health. This commitment is also reflected in the food prepared for the staff, which is cooked by the owner himself every day. Carefully prepared with the health of the family, staff, and customers in mind. Tonchinkan 4-12-15 Higashikawaguchi-cho, Fukuyama City, Hiroshima Prefecture https://tonchinkan-web.com/shopinfo/ 00:35 Making breadcrumbs from bread 01:00 Pina cabbage cutting 02:04 Cabbage cutting 03:30 Carving meat 05:00 Slice the meat 06:00 Seasoning 10:30 cooking meals 11:40 Prepare for opening 12:10 Opening of the restaurant 12:30 Cooking scene 14:04 Comfortable scene of cutting the pork cutlets 14:40 Putting on the batter 15:30 Lunch crowd 16:00 Frying many tonkatsu 23:37 Eating