You’ll Love This One 💖 | Coconut Passionfruit Travel Cake скачать в хорошем качестве

You’ll Love This One 💖 | Coconut Passionfruit Travel Cake

✈️ What Is a Travel Cake? A Travel Cake (originally gâteau de voyage in French) is a type of cake designed to travel well meaning it holds up during transport, stays fresh at room temperature, and is easy to pack or gift. Lemon travel cake:    • It looks FANCY but it's so EASY to make! L...   Matcha travel cake:    • Matcha Raspberry Travel Cake Recipe | 말차 라...   🍰 Instagram   / sundaybakingchannel   🐱 Subscribe https://bit.ly/2HJPNYe 📧 Email [email protected] 🎵 Music https://www.epidemicsound.com/referra... 🍰 Coconut Passionfruit Pound Cake Recipe 🍞 Pound Cake Base 60g sugar 60g unsalted butter 85g all-purpose flour 2g baking powder 1 egg (50g) 3g vanilla extract 40g canned coconut milk 40g whole milk Method 1. Cream softened butter and sugar until light and fluffy 2. Add the egg in 2–3 additions, mixing well each time 3. Add flour and baking powder 4. Add vanilla extract, coconut milk and milk 5. Pour into the greased pan and bake 📏 Pan size 20 × 5 × 6 cm (height) 🔥 Bake at 350°F for about 25 min (I used a convection oven. Baking time may vary depending on your oven and cake size) 🥥 Coconut Passionfruit Ganache 120g white chocolate, chopped 40g canned coconut milk 30g passionfruit purée 10g unsalted butter (optional – adds shine and smoothness) Method 1. Heat coconut milk + passionfruit purée in a saucepan or microwave 2. Pour over chopped white chocolate 3. Stir until smooth 4. Add butter and mix until fully combined *** There will be leftover ganache after piping it into the cake. Save it and let it set for decorating the top later. ✨ Coconut Glaze 1. 90g powdered sugar 2. 30g canned coconut milk 3. 20g unsweetened shredded coconut 4. 5g melted unsalted butter Method Mix all ingredients and spread over the cooled cake as a glaze