Tamagoyaki (Japanese Rolled Omelette) | Easy & Fluffy скачать в хорошем качестве

Tamagoyaki (Japanese Rolled Omelette) | Easy & Fluffy

Make Tamagoyaki (Japanese Rolled Omelette) with just 3 eggs and a little oil—soft, fluffy, and so satisfying to roll. Perfect for breakfast, bento, or a simple side. No special skills needed! ✨ Ingredients (Serves 1–2) ・Eggs — 3 ・Neutral oil — as needed (about 1–2 tsp / 5–10 ml total for the pan) 💡 Tips Remove the chalaza for a smoother texture. Keep the heat medium-low; roll when the surface is half-set. Let it rest 1–2 minutes off heat before slicing. Optional variations: add a little sugar, soy sauce, mirin, or dashi if you prefer classic sweet/savory styles. If you try this recipe, let me know how it turned out in the comments! Please like & subscribe for more easy Japanese home cooking. #tamagoyaki #japaneseomelette #japanesefood #japaneserecipe #bento #breakfast #easyrecipe #homecook #egg #eggrecipe #cooking #comfortfood #japanesecookingclass