How to Make SMOKED SALMON SALAD Like an Italian скачать в хорошем качестве

How to Make SMOKED SALMON SALAD Like an Italian

Some dishes do more than just taste good they bring back memories. This Smoked Salmon Salad is one of those for me. I used to make it every single night at an Italian restaurant in London, and it quickly became one of our most popular antipasti. In fact, I used to serve it to the original Superman actor... ! He would come in almost every day, and this was his favourite dish. Twenty years later, it still brings back beautiful memories every time I make it. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/smoked... #salmon #smokedsalmon #vincenzosplate =============================================== INGREDIENTS: 100 g / 3.5oz smoked salmon 8 pcs black olive Cucumber slices cut into halves 1 Tbsp of capers 120 g / 4.2oz baby spinach & rocket/arugula Dill chopped 1 lemon Extra virgin olive oil EVOO Salt & pepper METHOD: 1) Slice the lemon in half. Cut a few thin slices from one half and set them aside for garnish. 2) Pour 6–8 tablespoons of EVOO into a glass, then juice the lemon half directly into it using a strainer. 3) Chop half of the black olives into small pieces and slice the other half into larger chunks. 4) In a large bowl, combine baby spinach and rocket, then drizzle generously with EVOO. Add the large olive chunks and capers, then toss in the sliced cucumber, a pinch of fresh dill, and season with salt and pepper to taste. 5) Gently mix the salad using your hands to make sure everything is evenly coated, before you shape the salad into a ball, then place it on a flat plate, creating a mound. 6) Carefully cover the salad with slices of smoked salmon, starting from the base and working your way to the top, until it’s completely covered, overlapping each slice only slightly. 7) Drizzle the lemon juice and EVOO mixture all over the salmon and add an extra squeeze of lemon juice on top. Then, sprinkle the chopped olives and dill to finish. HOW TO SERVE: Drizzle the lemon and EVOO mixture generously over the smoked salmon, chopped olives and dill—making sure every surface is beautifully coated. Finish with a few fresh lemon slices on the side for an extra citrusy touch and a pop of color. =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Smoked Salmon Salad Recipe 0:29 Ingredients of Smoked Salmon Salad 1:05 How to Prepare Smoked Salmon Salad 3:53 How to Toss the Greens 5:00 Covering the Salad with Smoked Salmon Pieces 6:26 How to Serve Smoked Salmon Salad 7:12 Time to Eat the Smoked Salmon Salad, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).