[Stewed Pork Knuckles] is nourishing and nourishing, full of collagen and melts in your mouth! скачать в хорошем качестве

[Stewed Pork Knuckles] is nourishing and nourishing, full of collagen and melts in your mouth!

Pig's feet are a collagen-rich ingredient that has nourishing, beauty and health effects. The stew method retains most of the nutrients in the pig's feet, including collagen, protein, vitamins and minerals. The stew is cooked with white peppercorns and Sichuan peppercorns, which instantly enhances the flavor of the soup. This pot, from the meat to the soup, is delicious. Moreover, the stewed pig's feet will not taste greasy even in the fatter parts, but will melt in your mouth. I, who have never been a fan of fatty meat, was also conquered by this dish. 【Material】: Pig's feet---1600 grams Ginger slices---30 grams Scallions---30 grams Sichuan peppercorns---2 grams White peppercorns---2 grams Water---3000cc Minced green onion---appropriate amount Shredded ginger---appropriate amount 【seasoning】: Rice wine---20cc Salt---a little 【Dipping Sauce】: Soy sauce---3 tablespoons Sugar---1/2 tsp Boiling water---1 tablespoon Chili pepper---appropriate amount Minced garlic---appropriate amount Minced green onion---appropriate amount 【TIP】： 1. The pig's feet must be cleaned so that the cooked pig's feet will not have a fishy smell. 2. The fine hair on the pig skin will affect the taste. It must be scraped clean after blanching. #delicious #recipe #yummy #yummyfood #recipe #cooking #cookingathome #cookingchannel #cookingvideo