The History of Lesaffre, Episode 1: Entrepreneurial Spirit скачать в хорошем качестве

The History of Lesaffre, Episode 1: Entrepreneurial Spirit

At Lesaffre, we're always seeking new perspectives. It's in our DNA, and has been ever since we started out in 1853. As part of our mission to better nourish and protect the planet, we're constantly looking to go further alongside our pioneering teams. Here's a closer look at what the spirit of innovation means for us - and the many steps we've taken along the way. About Lesaffre: A key global player in fermentation for more than a century, Lesaffre, with a €2.2 billion turnover, and established on all continents, counts 11,000 employees and 90 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge. 🌐 Visit our website : https://bit.ly/3UlMKsb 🔗 Follow us on social medias: LinkedIn :   / lesaffre   X (Twitter) :   / lesaffre_group   💼 Click here to see our job offers: https://bit.ly/3UXdUpN Do not hesitate to send your unsolicited application via our contact box here: https://bit.ly/3VeKi7F