The History of Lesaffre, Episode 5: Working Together to Better Nourish and Protect the Planet скачать в хорошем качестве

The History of Lesaffre, Episode 5: Working Together to Better Nourish and Protect the Planet

Ever since Louis Bonduelle and Louis Lesaffre joined forces back in 1853, Lesaffre has always questioned the status quo. Today, our entrepreneurial spirit and visionary approach are brought to life by our teams around the world, from our R&I experts to our local partners and distributors. Here's a closer look at some of their major achievements. About Lesaffre: A key global player in fermentation for more than a century, Lesaffre, with a €2.2 billion turnover, and established on all continents, counts 11,000 employees and 90 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge. 🌐 Visit our website : https://bit.ly/3UlMKsb 🔗 Follow us on social medias: LinkedIn :   / lesaffre   X (Twitter) :   / lesaffre_group   💼 Click here to see our job offers: https://bit.ly/3UXdUpN Do not hesitate to send your unsolicited application via our contact box here: https://bit.ly/3VeKi7F